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Gallery Campanelle with Zucchini and Mint Credit: Bryan Gardner Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pound campanelle or other short pasta Coarse salt 1/4 cup extra-virgin olive oil, plus more for drizzling 2 medium zucchini (about 1 pound), sliced into 1/4-inch rounds 2 tablespoons minced garlic (from 4 cloves) 1/4 teaspoon red-pepper flakes, plus more for serving 1/3 cup sliced pitted Kalamata olives 2 tablespoons fresh lemon juice Shaved ricotta salata and fresh mint leaves, torn if large, for serving
Gallery Campanelle with Zucchini and Mint Credit: Bryan Gardner
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Campanelle with Zucchini and Mint Credit: Bryan Gardner
Campanelle with Zucchini and Mint
Credit: Bryan Gardner
Campanelle with Zucchini and Mint
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound campanelle or other short pasta Coarse salt 1/4 cup extra-virgin olive oil, plus more for drizzling 2 medium zucchini (about 1 pound), sliced into 1/4-inch rounds 2 tablespoons minced garlic (from 4 cloves) 1/4 teaspoon red-pepper flakes, plus more for serving 1/3 cup sliced pitted Kalamata olives 2 tablespoons fresh lemon juice Shaved ricotta salata and fresh mint leaves, torn if large, for serving
Directions
Cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1 cup pasta water; drain pasta and return to pot.
Meanwhile, heat oil in a large skillet over medium-high until shimmering. Add zucchini; season with salt. Cook, stirring occasionally, until tender and golden brown in spots, about 5 minutes. Add garlic, red-pepper flakes, and olives; cook, stirring, until fragrant, about 30 seconds. Pour zucchini mixture over pasta, add lemon juice, and toss to coat. Add reserved pasta water, a little at a time, until sauce evenly coats pasta. Serve, topped with cheese, mint, and more red-pepper flakes, and drizzled with oil.
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All Reviews for Campanelle with Zucchini and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Campanelle with Zucchini and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
