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Campfire Breakfast Hash

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 15 mins

total: 40 mins

Yield: Serves 2 to 3

Ingredients

Ingredient Checklist

5 tablespoons extra-virgin olive oil

1 large russet potato, cut into 1/2-inch cubes

Kosher salt and freshly ground pepper

1 small onion, diced into 1/2-inch pieces

1 red bell pepper, ribs and seeds removed, diced into 1/2-inch pieces

1 1/2 ounces dried chorizo, thinly sliced into half-moons

3 to 4 large eggs

Gallery

Campfire Breakfast Hash

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 15 mins

total: 40 mins

Yield: Serves 2 to 3

Campfire Breakfast Hash

                              Credit: 
                              Con Poulos

Campfire Breakfast Hash

                              Credit: 
                              Con Poulos

Campfire Breakfast Hash

Recipe Summary

prep: 15 mins

total: 40 mins

Yield: Serves 2 to 3

Recipe Summary

prep: 15 mins

total: 40 mins

Yield: Serves 2 to 3

prep: 15 mins

total: 40 mins

prep:

15 mins

total:

40 mins

Yield: Serves 2 to 3

Serves 2 to 3

Ingredients

Ingredients

  • 5 tablespoons extra-virgin olive oil
  • 1 large russet potato, cut into 1/2-inch cubes
  • Kosher salt and freshly ground pepper
  • 1 small onion, diced into 1/2-inch pieces
  • 1 red bell pepper, ribs and seeds removed, diced into 1/2-inch pieces
  • 1 1/2 ounces dried chorizo, thinly sliced into half-moons
  • 3 to 4 large eggs

Directions

In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.

Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.

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All Reviews for Campfire Breakfast Hash

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Reviews:

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All Reviews for Campfire Breakfast Hash

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest