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Candied Carrot Curls

                              Credit: 
                              Chris Simpson

Recipe Summary

prep: 25 mins

total: 2 hrs 35 mins

Yield: Enough to decorate one 8-inch cake

Ingredients

Ingredient Checklist

3 large orange or yellow carrots (or a combination), peeled

3/4 cup granulated sugar

      Cook's Notes

Save any residual simple syrup from this recipe to lend an earthy sweetness to cocktails or lemonade.

Gallery

Candied Carrot Curls

                              Credit: 
                              Chris Simpson

Recipe Summary

prep: 25 mins

total: 2 hrs 35 mins

Yield: Enough to decorate one 8-inch cake

Candied Carrot Curls

                              Credit: 
                              Chris Simpson

Candied Carrot Curls

                              Credit: 
                              Chris Simpson

Candied Carrot Curls

Recipe Summary

prep: 25 mins

total: 2 hrs 35 mins

Yield: Enough to decorate one 8-inch cake

Recipe Summary

prep: 25 mins

total: 2 hrs 35 mins

Yield: Enough to decorate one 8-inch cake

prep: 25 mins

total: 2 hrs 35 mins

prep:

25 mins

total:

2 hrs 35 mins

Yield: Enough to decorate one 8-inch cake

Enough to decorate one 8-inch cake

Ingredients

Ingredients

  • 3 large orange or yellow carrots (or a combination), peeled
  • 3/4 cup granulated sugar

Directions

Peel carrots into thin strips. In a saucepan, bring sugar and 3/4 cup water to a boil, stirring until sugar dissolves. Stir in carrots; reduce heat to medium-low and simmer until very soft, about 20 minutes. Let cool in syrup 10 minutes. Drain.

Preheat oven to 225°F. Arrange strips in a single layer on a wire rack set inside a rimmed baking sheet. Bake until tacky but no longer wet, 30 to 40 minutes.

Working quickly, spiral carrots around the handle of a wooden spoon (or your finger), and sprinkle with sugar to coat. (If strips harden before you curl them, bake for a few minutes to re-soften.) Let stand on a wire rack until crisp and dry, about 1 hour.

      Cook's Notes

Save any residual simple syrup from this recipe to lend an earthy sweetness to cocktails or lemonade.

Cook’s Notes

Save any residual simple syrup from this recipe to lend an earthy sweetness to cocktails or lemonade.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Candied Carrot Curls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Candied Carrot Curls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest