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Recipe Summary

Yield: Yields 1 pint

Ingredients

Ingredient Checklist

2 cups roasted cashews

1/2 cup sugar

3/4 teaspoon ground coriander

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/8 teaspoon cayenne

1 teaspoon coarse salt

Gallery

Recipe Summary

Yield: Yields 1 pint

Recipe Summary

Yield: Yields 1 pint

Recipe Summary

Yield: Yields 1 pint

Yield: Yields 1 pint

Yields 1 pint

Ingredients

Ingredients

  • 2 cups roasted cashews
  • 1/2 cup sugar
  • 3/4 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon cayenne
  • 1 teaspoon coarse salt

Directions

In a large stainless-steel skillet, combine cashews, sugar, and 1/4 cup water. Bring water to a boil over high heat. Lower heat and simmer, stirring frequently, until water evaporates and sugar crystallizes around nuts, about 5 minutes.

In a small bowl, combine coriander, cinnamon, allspice, cayenne, and coarse salt. Stir into nuts and continue cooking, stirring constantly, until sugar begins to melt and caramelize, 1-2 minutes.

Remove to a parchment-lined baking sheet and cool to room temperature before serving, about 5 minutes.

Reviews (3)

Add Rating & Review

41 Ratings

5 star values:

                                  14

4 star values:

                                  14

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  3

Reviews (3)

Add Rating & Review

41 Ratings

5 star values:

                                  14

4 star values:

                                  14

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  3

Add Rating & Review

41 Ratings

5 star values:

                                  14

4 star values:

                                  14

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  3

41 Ratings

5 star values:

                                  14

4 star values:

                                  14

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  3

41 Ratings

5 star values:

                                  14

4 star values:

                                  14

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  3
  • 5 star values:
  • 14
  • 4 star values:
  • 14
  • 3 star values:
  • 6
  • 2 star values:
  • 4
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 2 stars

02/23/2012

                My almonds were also sticky....and they stuck together in bunches
                they did not show how to get nuts individually crystallized and not one big sticky mess.  Great flavor but....

Martha Stewart Member

Rating: Unrated

11/08/2011

                I followed the recipe but they were sticky...I wonder if they are suppose to be or were they suppose to harden?...The flavor was wonderful and it was so easy to make and they did not go to waste!

Martha Stewart Member

Rating: 5 stars

11/04/2011

                Very easy and the seasoning is perfect.  Just like the nuts from the farmers marked.  Used cashews and almonds. Pecans would be good, too.

Martha Stewart Member

Rating: 2 stars

02/23/2012

                My almonds were also sticky....and they stuck together in bunches
                they did not show how to get nuts individually crystallized and not one big sticky mess.  Great flavor but....

Rating: 2 stars

Rating: Unrated

11/08/2011

                I followed the recipe but they were sticky...I wonder if they are suppose to be or were they suppose to harden?...The flavor was wonderful and it was so easy to make and they did not go to waste!

Rating: Unrated

Rating: 5 stars

11/04/2011

                Very easy and the seasoning is perfect.  Just like the nuts from the farmers marked.  Used cashews and almonds. Pecans would be good, too.

Rating: 5 stars

All Reviews for Candied Cashews

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Candied Cashews

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest