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Candied Ginger
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
2 cups sugar
2 cups water
2 pieces (6 inches each; about 8 ounces) peeled fresh ginger
Gallery
Candied Ginger
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes about 1 cup
Gallery
Candied Ginger
Candied Ginger
Candied Ginger
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes about 1 cup
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes about 1 cup
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 2 cups sugar
- 2 cups water
- 2 pieces (6 inches each; about 8 ounces) peeled fresh ginger
Directions
In a small saucepan, bring sugar and water to a boil over medium heat; continue boiling, stirring occasionally, until sugar dissolves, about 5 minutes.
Meanwhile, with a paring knife, slice ginger crosswire very thinly (about 1/8 inch thick). You should have about 1 cup.
Add ginger slices to pan; simmer over medium-low heat until translucent and tender, 20 to 25 minutes. With a slotted spoon, transfer ginger to a wire rack set over a baking sheet lined with parchment or waxed paper; spread pieces so they are not touching. Let drain. Reserve ginger syrup (let cool; refrigerate in an airtight container up to 1 month).
Pour 1/4 cup sugar into a small bowl; coat ginger slices, 1 or 2 at a time, in sugar. Store in an airtight container at room temperature, up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
