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Recipe Summary

Yield: Makes 1/4 cup

Ingredients

Ingredient Checklist

1 3-inch knob fresh ginger

1 cup sugar, plus more for rolling

1 cup water

Gallery

Recipe Summary

Yield: Makes 1/4 cup

Recipe Summary

Yield: Makes 1/4 cup

Recipe Summary

Yield: Makes 1/4 cup

Yield: Makes 1/4 cup

Makes 1/4 cup

Ingredients

Ingredients

  • 1 3-inch knob fresh ginger
  • 1 cup sugar, plus more for rolling
  • 1 cup water

Directions

Peel ginger and cut it into paper-thin slices, using a vegetable peeler.

Combine sugar and water in a small saucepan over medium heat and bring to a boil. Cook until sugar dissolves, about 5 minutes. Add ginger slices; simmer over low heat until translucent, 15 to 20 minutes.

Drain in a colander; roll each piece in sugar. Ginger can be candied several days ahead and stored in an airtight container.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Candied Ginger

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Candied Ginger

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest