Reviews
Add Rating & Review
Back to Candied Kumquats for Seville Orange Chocolate Cake
All Reviews for Candied Kumquats for Seville Orange Chocolate Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Candied Kumquats for Seville Orange Chocolate Cake
Recipe Summary
Yield: Makes 1 pint
Ingredients
Ingredient Checklist
1 pint (12 ounces) kumquats
1 1/2 cups sugar
1 1/2 cups water
Gallery
Candied Kumquats for Seville Orange Chocolate Cake
Recipe Summary
Yield: Makes 1 pint
Gallery
Candied Kumquats for Seville Orange Chocolate Cake
Candied Kumquats for Seville Orange Chocolate Cake
Candied Kumquats for Seville Orange Chocolate Cake
Recipe Summary
Yield: Makes 1 pint
Recipe Summary
Yield: Makes 1 pint
Yield: Makes 1 pint
Makes 1 pint
Ingredients
Ingredients
- 1 pint (12 ounces) kumquats
- 1 1/2 cups sugar
- 1 1/2 cups water
Directions
Rinse kumquats; place in a large saucepan with enough cold water to cover. Bring to a boil over medium-high heat; drain immediately. Repeat two more times, always starting with cold water.
Place kumquats, sugar, and the water in a medium saucepan; bring to a boil. Boil for 2 minutes until sugar is completely dissolved. Immediately remove from heat; let kumquats cool completely in syrup.
The candied kumquats can be used immediately or stored, refrigerated, in the syrup in an airtight plastic container for up to a month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Kumquats for Seville Orange Chocolate Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Kumquats for Seville Orange Chocolate Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
