Reviews Add Rating & Review
Back to Candied Kumquats in Syrup All Reviews for Candied Kumquats in Syrup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Candied Kumquats in Syrup Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 cup sugar 4 ounces kumquats (about 10), cut crosswise into 1/8-inch-thick slices
Gallery Candied Kumquats in Syrup
Recipe Summary Servings: 8
Gallery
Candied Kumquats in Syrup
Candied Kumquats in Syrup
Candied Kumquats in Syrup
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 cup sugar 4 ounces kumquats (about 10), cut crosswise into 1/8-inch-thick slices
Directions
Bring sugar and 1 cup water to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat to medium-low. Add kumquat slices; simmer until tender and almost translucent, about 15 minutes. Let cool in syrup. Kumquats can be refrigerated in an airtight container up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Kumquats in Syrup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Candied Kumquats in Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
