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Candied Lemon Slices and Lemon Syrup

                              Credit: 
                              Clive Streeter

Ingredients

Ingredient Checklist

1 cup sugar

2 lemons, sliced 1/8 inch thick or thinner, seeds removed

1/3 to 1/2 cup fresh lemon juice (from about 2 lemons)

Gallery

Candied Lemon Slices and Lemon Syrup

                              Credit: 
                              Clive Streeter

Candied Lemon Slices and Lemon Syrup

                              Credit: 
                              Clive Streeter

Candied Lemon Slices and Lemon Syrup

                              Credit: 
                              Clive Streeter

Candied Lemon Slices and Lemon Syrup

Ingredients

Ingredients

  • 1 cup sugar
  • 2 lemons, sliced 1/8 inch thick or thinner, seeds removed
  • 1/3 to 1/2 cup fresh lemon juice (from about 2 lemons)

Directions

In a medium saucepan, combine sugar and 1 cup water; bring to a boil, stirring to dissolve sugar. Add lemon slices, and simmer very gently over medium-low heat, swirling pan occasionally, until slices are opaque throughout, 20 to 30 minutes. With a slotted spoon, transfer slices to a sheet of waxed paper; set aside. Add juice to pan, stir, and set aside.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Candied Lemon Slices and Lemon Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Candied Lemon Slices and Lemon Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest