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Candied Lemon Slices for Garnish
Recipe Summary
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
4 lemons, scrubbed
3 cups sugar
Gallery
Candied Lemon Slices for Garnish
Recipe Summary
Yield: Makes about 4 dozen
Gallery
Candied Lemon Slices for Garnish
Candied Lemon Slices for Garnish
Candied Lemon Slices for Garnish
Recipe Summary
Yield: Makes about 4 dozen
Recipe Summary
Yield: Makes about 4 dozen
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 4 lemons, scrubbed
- 3 cups sugar
Directions
Using a mandoline or chef’s knife, slice the lemons into rounds, as thin as possible.
In a medium saucepan, combine sugar and 1 cup water; bring to a boil over medium-high heat. Cook until sugar has dissolved and mixture is simmering, about 10 minutes. Remove pan from heat, and place lemon slices in hot syrup; cover. Let slices rest in pan until cooled to room temperature, about 1 1/2 hours. Transfer slices and syrup to an airtight container; refrigerate for at least 3 days. Slices will keep, refrigerated, up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Lemon Slices for Garnish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Lemon Slices for Garnish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
