Reviews
Add Rating & Review
Back to Candied Lemon Slices for Lemon-Thyme Tower Cake
All Reviews for Candied Lemon Slices for Lemon-Thyme Tower Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes about 1 1/2 dozen
Ingredients
Ingredient Checklist
1 lemon
2 cups sugar
Gallery
Recipe Summary
Yield: Makes about 1 1/2 dozen
Gallery
Recipe Summary
Yield: Makes about 1 1/2 dozen
Recipe Summary
Yield: Makes about 1 1/2 dozen
Yield: Makes about 1 1/2 dozen
Makes about 1 1/2 dozen
Ingredients
Ingredients
- 1 lemon
- 2 cups sugar
Directions
Using a Japanese mandoline, slice the lemon as thinly as possible; set slices aside.
In a medium saucepan, combine sugar and 2 cups water. Bring liquid to a boil over medium-high heat Add lemon slices; return to a boil. Remove pan from heat. Let cool completely; transfer syrup and slices to an airtight container. Store, refrigerated, up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Lemon Slices for Lemon-Thyme Tower Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Lemon Slices for Lemon-Thyme Tower Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
