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Candied Lemon Zest for French Doughnuts
Recipe Summary
Yield: Makes 1/2 cups
Ingredients
Ingredient Checklist
3 lemons
1 1/4 cups sugar
1/4 cup light corn syrup
Gallery
Candied Lemon Zest for French Doughnuts
Recipe Summary
Yield: Makes 1/2 cups
Gallery
Candied Lemon Zest for French Doughnuts
Candied Lemon Zest for French Doughnuts
Candied Lemon Zest for French Doughnuts
Recipe Summary
Yield: Makes 1/2 cups
Recipe Summary
Yield: Makes 1/2 cups
Yield: Makes 1/2 cups
Makes 1/2 cups
Ingredients
Ingredients
- 3 lemons
- 1 1/4 cups sugar
- 1/4 cup light corn syrup
Directions
Using a zester, make 2-inch-long zest strips. Place zest in a small saucepan, cover with water, and bring to a boil. Cook 5 minutes, and drain in a fine sieve. Set zest aside.
Combine sugar, corn syrup, and 1 1/2 cups water in a small saucepan; bring to a boil. Add zest; reduce heat to a simmer. Cook until translucent and tender, about 20 minutes. Remove from heat; let cool in liquid. Store, refrigerated, in an airtight container up to 1 week. Drain before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Lemon Zest for French Doughnuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Lemon Zest for French Doughnuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
