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Candied Orange Zest for Orange Chiffon Cake

Ingredients

Ingredient Checklist

Zest of 1 orange

1/2 cup sugar

1 cup water

Gallery

Candied Orange Zest for Orange Chiffon Cake

Candied Orange Zest for Orange Chiffon Cake

Candied Orange Zest for Orange Chiffon Cake

Candied Orange Zest for Orange Chiffon Cake

Ingredients

Ingredients

  • Zest of 1 orange
  • 1/2 cup sugar
  • 1 cup water

Directions

Using a vegetable peeler, remove zest of orange in long strips; thinly slice lengthwise. In a small saucepan, combine sugar and water; bring to a boil over high. Add zest, and reduce heat to medium. Cook until zest is softened, about 15 minutes. With a slotted spoon, transfer zest to a baking sheet lined with waxed paper; let cool. Toss zest with 2 tablespoons sugar. Store in an airtight container at room temperature up to 1 day.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Candied Orange Zest for Orange Chiffon Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Candied Orange Zest for Orange Chiffon Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest