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Recipe Summary
Yield: Makes enough for garnish for Orange Chiffon Cake
Ingredients
Ingredient Checklist
1 orange
1/2 cup plus 2 tablespoons sugar, divided
1 cup water
Gallery
Recipe Summary
Yield: Makes enough for garnish for Orange Chiffon Cake
Gallery
Recipe Summary
Yield: Makes enough for garnish for Orange Chiffon Cake
Recipe Summary
Yield: Makes enough for garnish for Orange Chiffon Cake
Yield: Makes enough for garnish for Orange Chiffon Cake
Makes enough for garnish for Orange Chiffon Cake
Ingredients
Ingredients
- 1 orange
- 1/2 cup plus 2 tablespoons sugar, divided
- 1 cup water
Directions
Using a vegetable peeler, remove orange zest in strips (leaving white pith behind); slice lengthwise into matchsticks. In a saucepan, bring 1/2 cup sugar and 1 cup water to a boil. Add zest; reduce heat to medium. Cook until zest is soft, about 15 minutes. With a slotted spoon, transfer zest to a baking sheet lined with waxed paper; let cool. Toss with remaining 2 tablespoons sugar. Zest can be stored up to 1 day in an airtight container at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Orange Zest
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Orange Zest
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
