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Candied Pumpkin Slices
Recipe Summary
Yield: Makes about 5 dozen
Ingredients
Ingredient Checklist
1 1/2 pound pumpkin, peeled and seeded
3 cups sugar
Zest of 2 limes, cut into very thin strips
Gallery
Candied Pumpkin Slices
Recipe Summary
Yield: Makes about 5 dozen
Gallery
Candied Pumpkin Slices
Candied Pumpkin Slices
Candied Pumpkin Slices
Recipe Summary
Yield: Makes about 5 dozen
Recipe Summary
Yield: Makes about 5 dozen
Yield: Makes about 5 dozen
Makes about 5 dozen
Ingredients
Ingredients
- 1 1/2 pound pumpkin, peeled and seeded
- 3 cups sugar
- Zest of 2 limes, cut into very thin strips
Directions
Cut the pumpkin into wedges about 3 to 4 inches wide. Cut across wedges to form slices about 1/4 inch wide; set aside.
Combine 2 cups sugar, lemon juice, and zest in a medium bowl. Add pumpkin pieces; stir until well coated. Cover with plastic wrap; refrigerate overnight.
Transfer mixture to a medium heavy-bottomed saucepan; bring to a simmer over medium heat. Reduce heat to medium-low; cook, stirring occasionally, until pumpkin is translucent and sugar has formed a light-amber-colored caramel, 1 hour 10 minutes to 1 hour 15 minutes.
Remove pumpkin from caramel with a slotted spoon, and dry on a rack set over a cookie sheet for at least 12 hours, turning the pumpkin pieces once or twice.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Candied Pumpkin Slices
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Reviews:
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All Reviews for Candied Pumpkin Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
