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Candied Rangpur Lime Rounds and Syrup
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes 20 rounds and 1 1/4 cups syrup
Ingredients
Ingredient Checklist
1 cup sugar
1 cup water
2 small Rangpur limes, thinly sliced crosswise
Cook's Notes
Lime rounds and syrup can be stored in the refrigerator up to 1 week.
Gallery
Candied Rangpur Lime Rounds and Syrup
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes 20 rounds and 1 1/4 cups syrup
Gallery
Candied Rangpur Lime Rounds and Syrup
Candied Rangpur Lime Rounds and Syrup
Candied Rangpur Lime Rounds and Syrup
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes 20 rounds and 1 1/4 cups syrup
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes 20 rounds and 1 1/4 cups syrup
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Yield: Makes 20 rounds and 1 1/4 cups syrup
Makes 20 rounds and 1 1/4 cups syrup
Ingredients
Ingredients
- 1 cup sugar
- 1 cup water
- 2 small Rangpur limes, thinly sliced crosswise
Directions
Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes.
Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes.
Cook's Notes
Lime rounds and syrup can be stored in the refrigerator up to 1 week.
Cook’s Notes
Lime rounds and syrup can be stored in the refrigerator up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Rangpur Lime Rounds and Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Rangpur Lime Rounds and Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
