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Gallery Candied Sweet Potatoes with Rosemary Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 1/4 pounds small sweet potatoes, peeled and cut into 1-inch-thick wedges 1 1/2 cups apple cider 1/2 cup pure maple syrup Coarse salt 3 sprigs fresh rosemary 3 tablespoons unsalted butter
Gallery Candied Sweet Potatoes with Rosemary
Recipe Summary Servings: 6
Gallery
Candied Sweet Potatoes with Rosemary
Candied Sweet Potatoes with Rosemary
Candied Sweet Potatoes with Rosemary
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 1/4 pounds small sweet potatoes, peeled and cut into 1-inch-thick wedges 1 1/2 cups apple cider 1/2 cup pure maple syrup Coarse salt 3 sprigs fresh rosemary 3 tablespoons unsalted butter
Directions
Preheat oven to 375 degrees. Toss potatoes with cider and syrup; season with salt.
Transfer potato mixture to a large cast-iron or other heavy ovenproof skillet, layering the wedges. Tuck rosemary sprigs among wedges. Dot with small pieces of butter. Transfer skillet to oven. Bake potatoes, tossing carefully about halfway through, until browned on edges and very tender, about 1 1/2 hours.
Reviews
Add Rating & Review
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All Reviews for Candied Sweet Potatoes with Rosemary
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Candied Sweet Potatoes with Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
