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Candied Tangerine Slices
Recipe Summary
Yield: Makes 6 to 8
Ingredients
Ingredient Checklist
2 cups sugar
2 tangerines, preferably organic, cut into 1/4-inch-thick slices and seeds removed
Cook's Notes
Store slices in syrup in an airtight container up to 1 week.
Gallery
Candied Tangerine Slices
Recipe Summary
Yield: Makes 6 to 8
Gallery
Candied Tangerine Slices
Candied Tangerine Slices
Candied Tangerine Slices
Recipe Summary
Yield: Makes 6 to 8
Recipe Summary
Yield: Makes 6 to 8
Yield: Makes 6 to 8
Makes 6 to 8
Ingredients
Ingredients
- 2 cups sugar
- 2 tangerines, preferably organic, cut into 1/4-inch-thick slices and seeds removed
Directions
Bring sugar and 1 cup water to a boil in a medium saucepan, stirring, until sugar dissolves. Add tangerines. Simmer until translucent, about 20 minutes. Let cool completely in syrup.
Cook's Notes
Store slices in syrup in an airtight container up to 1 week.
Cook’s Notes
Store slices in syrup in an airtight container up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Tangerine Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Tangerine Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
