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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 medium or 12 mini candy apples
Candy Apples
Ingredients
Ingredient Checklist
Unsalted butter, for parchment paper
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring, (optional)
6 medium apples, or 12 lady apples
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 medium or 12 mini candy apples
Candy Apples
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 medium or 12 mini candy apples
Recipe Summary
Yield: Makes 6 medium or 12 mini candy apples
Yield: Makes 6 medium or 12 mini candy apples
Makes 6 medium or 12 mini candy apples
Candy Apples
Candy Apples
Ingredients
Ingredients
- Unsalted butter, for parchment paper
- 2 cups sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- 1/2 teaspoon red food coloring, (optional)
- 6 medium apples, or 12 lady apples
Directions
Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
Reviews (7)
Add Rating & Review
318 Ratings
5 star values:
99
4 star values:
87
3 star values:
67
2 star values:
38
1 star values:
27
Reviews (7)
Add Rating & Review
318 Ratings
5 star values:
99
4 star values:
87
3 star values:
67
2 star values:
38
1 star values:
27
Add Rating & Review
318 Ratings
5 star values:
99
4 star values:
87
3 star values:
67
2 star values:
38
1 star values:
27
318 Ratings
5 star values:
99
4 star values:
87
3 star values:
67
2 star values:
38
1 star values:
27
318 Ratings
5 star values:
99
4 star values:
87
3 star values:
67
2 star values:
38
1 star values:
27
- 5 star values:
- 99
- 4 star values:
- 87
- 3 star values:
- 67
- 2 star values:
- 38
- 1 star values:
- 27
Martha Stewart Member
Rating: 2 stars
10/22/2018
Your five stars for sure I love all your ides Martha
Martha Stewart Member
Rating: 5 stars
09/11/2018
I like it. It came out great. I just needed to use a bigger pot so that it doesn't spill out.
Martha Stewart Member
Rating: 5 stars
09/03/2017
I made these apples and mines came out great. Taste great candy at right hardness. i love the receipe and will contiune to use it.
Martha Stewart Member
Rating: 1 stars
06/29/2014
Don't even try it! Horrible! I not only made these the day of my daughter's b-day party, but I threw them away!!! The were hard, the tasted nasty and I almost pulled out a tooth because my back teeth got stuck. Luckily I was able to get it about in time. Lucky for you that you just read this review or you might have been sorry!
Martha Stewart Member
Rating: Unrated
10/14/2012
This recipe is more challenging than it looks. Do not attempt to do it without a candy thermometer. My first batch turned out great, somehow my thermometer broke on the second batch and ruined everything. I also just used regular popsicle sticks instead of the beautiful wood sticks.
Martha Stewart Member
Rating: Unrated
10/29/2008
I made these and they turned out beautiful. The only thing is they are too hard. You can't bite into them. What if i stop cooking at a lower temperature like soft crack will this work?
Martha Stewart Member
Rating: Unrated
09/25/2008
These are so easy to make,and they taste great.
Just be careful when you eat these,they are really sticky and get stuck in your teeth.
Martha Stewart Member
Rating: 2 stars
10/22/2018
Your five stars for sure I love all your ides Martha
Rating: 2 stars
Rating: 5 stars
09/11/2018
I like it. It came out great. I just needed to use a bigger pot so that it doesn't spill out.
Rating: 5 stars
Rating: 5 stars
09/03/2017
I made these apples and mines came out great. Taste great candy at right hardness. i love the receipe and will contiune to use it.
Rating: 1 stars
06/29/2014
Don't even try it! Horrible! I not only made these the day of my daughter's b-day party, but I threw them away!!! The were hard, the tasted nasty and I almost pulled out a tooth because my back teeth got stuck. Luckily I was able to get it about in time. Lucky for you that you just read this review or you might have been sorry!
Rating: 1 stars
Rating: Unrated
10/14/2012
This recipe is more challenging than it looks. Do not attempt to do it without a candy thermometer. My first batch turned out great, somehow my thermometer broke on the second batch and ruined everything. I also just used regular popsicle sticks instead of the beautiful wood sticks.
Rating: Unrated
Rating: Unrated
10/29/2008
I made these and they turned out beautiful. The only thing is they are too hard. You can't bite into them. What if i stop cooking at a lower temperature like soft crack will this work?
Rating: Unrated
09/25/2008
These are so easy to make,and they taste great.
Just be careful when you eat these,they are really sticky and get stuck in your teeth.
All Reviews for Candy Apples
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candy Apples
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
