Reviews Add Rating & Review
Back to Candy-Cane Sundaes All Reviews for Candy-Cane Sundaes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Candy-Cane Sundaes Credit: Pernille Loof Recipe Summary prep: 25 mins total: 6 hrs 25 mins Servings: 8
Ingredients Hot Fudge 2/3 cup heavy cream 2 tablespoons unsalted butter 1/3 cup packed dark-brown sugar 1/4 cup granulated sugar 1/4 cup light corn syrup 1/2 cup unsweetened Dutch-process cocoa 1/4 teaspoon kosher salt 3 ounces bittersweet chocolate, chopped (1/2 cup) 1 teaspoon pure vanilla extract Sundaes 2 pints vanilla ice cream 3/4 cup crushed peppermint candies, plus more for serving 1/2 teaspoon pure peppermint extract Waffle-Cone Bowls
Gallery Candy-Cane Sundaes Credit: Pernille Loof
Recipe Summary prep: 25 mins total: 6 hrs 25 mins Servings: 8
Gallery
Candy-Cane Sundaes Credit: Pernille Loof
Candy-Cane Sundaes
Credit: Pernille Loof
Candy-Cane Sundaes
Recipe Summary prep: 25 mins total: 6 hrs 25 mins Servings: 8
Recipe Summary
prep: 25 mins total: 6 hrs 25 mins
Servings: 8
prep: 25 mins
total: 6 hrs 25 mins
prep:
25 mins
total:
6 hrs 25 mins
Servings: 8
8
Ingredients
Ingredients
2/3 cup heavy cream 2 tablespoons unsalted butter 1/3 cup packed dark-brown sugar 1/4 cup granulated sugar 1/4 cup light corn syrup 1/2 cup unsweetened Dutch-process cocoa 1/4 teaspoon kosher salt 3 ounces bittersweet chocolate, chopped (1/2 cup) 1 teaspoon pure vanilla extract
2 pints vanilla ice cream 3/4 cup crushed peppermint candies, plus more for serving 1/2 teaspoon pure peppermint extract Waffle-Cone Bowls
Directions
Hot Fudge: Bring cream and butter to a boil in a medium saucepan over medium-low heat. Add sugars and corn syrup and heat, stirring, until sugars dissolve. Whisk in cocoa and salt. Add chocolate and stir until melted. Stir in vanilla. Use immediately, or keep warm in a double boiler or a heatproof bowl set over a pot of simmering water. Sauce can be refrigerated in an airtight container for up to 1 week. Warm before using.
Sundaes: Place ice cream, softened, in a large bowl. Fold in 1/2 cup candies and peppermint extract. Pour into a 9-by-5-inch loaf pan; smooth with a spatula. Top with remaining 1/4 cup candies. Cover with plastic wrap; refreeze until firm, at least 6 hours. Serve in waffle-cone bowls, topped with hot fudge and more candies.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candy-Cane Sundaes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Candy-Cane Sundaes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
