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Cantaloupe-Basil-Grapefruit Cooler
Credit:
Linda Xiao
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
1/4 cup sugar
1/4 cup lightly packed basil sprigs, plus more for serving
6 cups peeled, chopped cantaloupe melon
1/3 cup fresh grapefruit juice
Vodka (optional)
Gallery
Cantaloupe-Basil-Grapefruit Cooler
Credit:
Linda Xiao
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 6 to 8
Gallery
Cantaloupe-Basil-Grapefruit Cooler
Credit:
Linda Xiao
Cantaloupe-Basil-Grapefruit Cooler
Credit:
Linda Xiao
Cantaloupe-Basil-Grapefruit Cooler
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 6 to 8
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 1/4 cup sugar
- 1/4 cup lightly packed basil sprigs, plus more for serving
- 6 cups peeled, chopped cantaloupe melon
- 1/3 cup fresh grapefruit juice
- Vodka (optional)
Directions
In a small heatproof bowl, pour 1/2 cup boiling water over sugar and basil; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard basil.
Add cantaloupe, grapefruit juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
Serve over ice, garnished with a basil sprig, or refrigerate in an airtight container up to 3 days. If using vodka, stir a shot (1-ounce) into each glass before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cantaloupe-Basil-Grapefruit Cooler
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cantaloupe-Basil-Grapefruit Cooler
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest