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35 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  5

Back to Cantaloupe, Tarragon, and Vodka Sherbet

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Gallery

Cantaloupe, Tarragon, and Vodka Sherbet

                              Credit: 
                              Naho Kubota

Recipe Summary

prep: 10 mins

total: 3 hrs 50 mins

Yield: Makes about 1 1/2 pints

Ingredients

Ingredient Checklist

2/3 cup sugar

2/3 cup water

1/3 cup packed fresh tarragon leaves

1/2 ripe cantaloupe, peeled, seeded, and chopped (about 3 cups)

1/2 cup heavy cream

2 tablespoons vodka

Gallery

Cantaloupe, Tarragon, and Vodka Sherbet

                              Credit: 
                              Naho Kubota

Recipe Summary

prep: 10 mins

total: 3 hrs 50 mins

Yield: Makes about 1 1/2 pints

Cantaloupe, Tarragon, and Vodka Sherbet

                              Credit: 
                              Naho Kubota

Cantaloupe, Tarragon, and Vodka Sherbet

                              Credit: 
                              Naho Kubota

Cantaloupe, Tarragon, and Vodka Sherbet

Recipe Summary

prep: 10 mins

total: 3 hrs 50 mins

Yield: Makes about 1 1/2 pints

Recipe Summary

prep: 10 mins

total: 3 hrs 50 mins

Yield: Makes about 1 1/2 pints

prep: 10 mins

total: 3 hrs 50 mins

prep:

10 mins

total:

3 hrs 50 mins

Yield: Makes about 1 1/2 pints

Makes about 1 1/2 pints

Ingredients

Ingredients

  • 2/3 cup sugar
  • 2/3 cup water
  • 1/3 cup packed fresh tarragon leaves
  • 1/2 ripe cantaloupe, peeled, seeded, and chopped (about 3 cups)
  • 1/2 cup heavy cream
  • 2 tablespoons vodka

Directions

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add tarragon. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.

Puree cantaloupe and tarragon syrup in a blender until smooth. Transfer mixture to a bowl and stir in cream and vodka. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.

Chill a loaf pan in freezer at least 10 minutes. Freeze and churn cantaloupe mixture in an ice cream maker according to manufacturer’s directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.

Reviews

Add Rating & Review

35 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  5

Reviews

Add Rating & Review

35 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  5

Add Rating & Review

35 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  5

35 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  5

35 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  5
  • 5 star values:
  • 3
  • 4 star values:
  • 5
  • 3 star values:
  • 13
  • 2 star values:
  • 9
  • 1 star values:
  • 5

All Reviews for Cantaloupe, Tarragon, and Vodka Sherbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cantaloupe, Tarragon, and Vodka Sherbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest