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Gallery Caprese Wheel Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1 loaf cucolo 1/2 cup Olive Tapenade 1 ball (12 ounces) fresh mozzarella 1 cup loosely packed fresh basil leaves 2 yellow tomatoes, sliced 1/2 inch thick Extra-virgin olive oil, for drizzling Salt and freshly ground pepper
Cook’s Notes If you use a round loaf other than cucolo, you may need to scoop out some of the insides of the bread so the sandwich isn’t too thick. Save the scooped-out bread for bread crumbs.
Gallery Caprese Wheel
Recipe Summary Servings: 10
Gallery
Caprese Wheel
Caprese Wheel
Caprese Wheel
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 1 loaf cucolo 1/2 cup Olive Tapenade 1 ball (12 ounces) fresh mozzarella 1 cup loosely packed fresh basil leaves 2 yellow tomatoes, sliced 1/2 inch thick Extra-virgin olive oil, for drizzling Salt and freshly ground pepper
Directions
Slice cucolo crosswise into 2 rounds. Spread both rounds with tapenade. Arrange slices of mozzarella, basil, and tomato on the bottom half. Drizzle with olive oil; season with salt and pepper. Top with the remaining half loaf.
Cook’s Notes If you use a round loaf other than cucolo, you may need to scoop out some of the insides of the bread so the sandwich isn’t too thick. Save the scooped-out bread for bread crumbs.
Cook’s Notes
If you use a round loaf other than cucolo, you may need to scoop out some of the insides of the bread so the sandwich isn’t too thick. Save the scooped-out bread for bread crumbs.
Reviews
Add Rating & Review
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All Reviews for Caprese Wheel
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caprese Wheel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
