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Gallery Cara Cara and Blood-Orange Salad with Ricotta Salata Credit: VICTORIA PEARSON Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 Cara Cara oranges 3 blood oranges, plus juice of 1 more blood orange 4 cups mixed salad greens, such as arugula and mizuna 6 ounces ricotta salata, crumbled 1/4 cup extra-virgin olive oil Freshly ground black pepper
Gallery Cara Cara and Blood-Orange Salad with Ricotta Salata Credit: VICTORIA PEARSON
Recipe Summary Servings: 4
Gallery
Cara Cara and Blood-Orange Salad with Ricotta Salata Credit: VICTORIA PEARSON
Cara Cara and Blood-Orange Salad with Ricotta Salata
Credit: VICTORIA PEARSON
Cara Cara and Blood-Orange Salad with Ricotta Salata
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 Cara Cara oranges 3 blood oranges, plus juice of 1 more blood orange 4 cups mixed salad greens, such as arugula and mizuna 6 ounces ricotta salata, crumbled 1/4 cup extra-virgin olive oil Freshly ground black pepper
Directions
To peel oranges, using a sharp knife, cut a thin slice off both ends of fruit to reveal flesh and stand fruit upright. Then, following curve of fruit, cut downward to remove peel and white pith, rotating fruit as you work, until all of peel and pith is cut away.
Reserve peels for another use. Thinly slice oranges crosswise.
Arrange orange slices in a shallow serving bowl. Top with salad greens and sprinkle with ricotta salata.
In a small bowl, whisk together blood-orange juice and oil until blended, then drizzle over salad. Sprinkle with pepper, toss gently, and serve immediately.
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All Reviews for Cara Cara and Blood-Orange Salad with Ricotta Salata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cara Cara and Blood-Orange Salad with Ricotta Salata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
