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Gallery Cara Cara Oranges with Toasted Honey Meringue Credit: Marcus Nilsson Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 Cara Cara oranges, peel and pith removed from 2 1/4 cup honey 1/4 teaspoon kosher salt 2 egg whites, room temperature 1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract
Gallery Cara Cara Oranges with Toasted Honey Meringue Credit: Marcus Nilsson
Recipe Summary Servings: 6
Gallery
Cara Cara Oranges with Toasted Honey Meringue Credit: Marcus Nilsson
Cara Cara Oranges with Toasted Honey Meringue
Credit: Marcus Nilsson
Cara Cara Oranges with Toasted Honey Meringue
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 Cara Cara oranges, peel and pith removed from 2 1/4 cup honey 1/4 teaspoon kosher salt 2 egg whites, room temperature 1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract
Directions
Preheat boiler. Slice peeled oranges into crosswise rounds. Zest and juice remaining orange into 2 separate small bowls and set aside. Whisk honey, salt, and egg whites in the bowl of an electric mixer set over a pot of simmering water until honey is dissolved and mixture is hot to the touch. Remove from heat and whisk in electric mixer on high speed until shiny, stiff peaks form, about 7 minutes. Add vanilla and whisk until just combined.
Divide meringue among 6 shallow oven-proof dishes, fashioning dollops with a spoon. Transfer dishes to a rimmed baking sheet and broil until meringue is just toasted, about 1 minute. Remove and set alongside citrus rounds, drizzling with juice and sprinkling with zest. Serve immediately.
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All Reviews for Cara Cara Oranges with Toasted Honey Meringue
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cara Cara Oranges with Toasted Honey Meringue
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
