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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 2 hrs 30 mins Servings: 8 caramel-apple-salted-pie-0068-d112283.jpg
Ingredients For the Caramel 1 cup sugar such as Sugar In The Raw 4 tablespoons unsalted butter 1/4 cup heavy cream 1 1/4 teaspoons coarse salt For the Pie 3 pounds (6 to 7) baking apples, peeled, cored, and cut into 1/2-inch slices 1/2 cup sugar 2 tablespoons lemon juice (from 1 lemon) 3/4 teaspoon coarse salt, plus more for top Test Kitchen’s Favorite Pâte Brisée 1/4 cup all-purpose flour, plus more for dusting 1 large egg, beaten Fine sanding sugar, for sprinkling, optional Vanilla ice cream, for serving Flaky sea salt, for serving, optional
Gallery Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 2 hrs 30 mins Servings: 8 caramel-apple-salted-pie-0068-d112283.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 2 hrs 30 mins Servings: 8
Recipe Summary
prep: 45 mins total: 2 hrs 30 mins
Servings: 8
prep: 45 mins
total: 2 hrs 30 mins
prep:
45 mins
total:
2 hrs 30 mins
Servings: 8
8
caramel-apple-salted-pie-0068-d112283.jpg
caramel-apple-salted-pie-0068-d112283.jpg
Ingredients
Ingredients
1 cup sugar such as Sugar In The Raw 4 tablespoons unsalted butter 1/4 cup heavy cream 1 1/4 teaspoons coarse salt
3 pounds (6 to 7) baking apples, peeled, cored, and cut into 1/2-inch slices 1/2 cup sugar 2 tablespoons lemon juice (from 1 lemon) 3/4 teaspoon coarse salt, plus more for top Test Kitchen’s Favorite Pâte Brisée 1/4 cup all-purpose flour, plus more for dusting 1 large egg, beaten Fine sanding sugar, for sprinkling, optional Vanilla ice cream, for serving Flaky sea salt, for serving, optional
Directions
Preheat oven to 375°F with a rack in center and a large sheet of foil on rack below. Bring 1 cup sugar and 1/4 cup water to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture is deep golden brown. Remove from heat. Stir in butter, then heavy cream (it will bubble up) and salt. You will have about 1 cup. Let cool while preparing pie.
In a large bowl, combine apples, sugar, lemon juice, flour and salt. Add 3/4 cup cooled caramel, and toss to combine.
On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. Fit into a 9-inch pie dish. Pour filling into shell. Roll remaining disk of dough to a 1/8-inch thickness on a lightly floured surface. Cut into at least 16 1/2-inch-wide strips using a fluted pastry cutter.
Lay 8 strips across pie. Fold back every other strip, and lay a horizontal strip across the center of the pie. Unfold folded strips, then fold back remaining strips. Lay another horizontal strip across pie. Repeat folding and unfolding strips to weave a lattice pattern. Repeat on remaining side. Brush with egg and sprinkle with sugar, and salt, if desired. Freeze 20 minutes.
Bake until crust is golden on bottom and juices are bubbling in center, 1 hour and 20 minutes to 1 hour and 30 minutes. If browning too quickly, tent top or edges with foil. Let cool completely on a wire rack, about 4 hours. Serve slices with vanilla ice cream drizzled with remaining caramel (reheated in pan over low heat or in microwave) and sprinkled with flaky salt.
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All Reviews for Salted Caramel Apple Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salted Caramel Apple Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
