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Caramel Coating

Ingredients

Ingredient Checklist

4 1/2 cups sugar

1/2 cup distilled or bottled water

1/3 cup light corn syrup

Gallery

Caramel Coating

Caramel Coating

Caramel Coating

Caramel Coating

Ingredients

Ingredients

  • 4 1/2 cups sugar
  • 1/2 cup distilled or bottled water
  • 1/3 cup light corn syrup

Directions

Fill a large bowl with cold water, and set aside. Place sugar and distilled water in a medium saucepan set over low heat; stir, dissolving sugar. Increase heat to medium high; bring sugar to a boil. Using a ladle, remove any scum that surfaces. Add corn syrup, and return to a boil.

Dip a pastry brush in water, and wash down the sides of the pan. Continue cooking sugar until light golden brown in color and a candy thermometer registers 340 degrees, about 18 minutes. Place the pan in cold water 5 seconds. Remove the pan from water, and let the sugar thicken slightly, about 5 minutes, before using. If caramel starts to harden while working, set over low heat for a few minutes.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Caramel Coating

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Reviews:

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Most Helpful

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All Reviews for Caramel Coating

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest