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All Reviews for Caramel Corn with Peanuts
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Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 15 cups
cracker-jack-054-ed110194.jpg
Ingredients
Ingredient Checklist
Nonstick cooking spray
14 cups popped popcorn (from 1 cup kernels)
1 1/4 cup red-skinned peanuts
1 stick plus 2 tablespoons butter
1 1/4 cup packed light brown sugar
1/3 cup molasses
3/4 teaspoon salt
1/4 teaspoon baking soda
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 15 cups
cracker-jack-054-ed110194.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 15 cups
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 15 cups
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 15 cups
Makes 15 cups
cracker-jack-054-ed110194.jpg
cracker-jack-054-ed110194.jpg
Ingredients
Ingredients
- Nonstick cooking spray
- 14 cups popped popcorn (from 1 cup kernels)
- 1 1/4 cup red-skinned peanuts
- 1 stick plus 2 tablespoons butter
- 1 1/4 cup packed light brown sugar
- 1/3 cup molasses
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
Directions
Heat oven to 250 degrees. Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a medium saucepan combine butter, sugar, molasses, and salt over medium high until butter has melted. Stir once to combine. Bring mixture to a boil without stirring until the temperature reaches 248 degrees on a candy thermometer, about 7 minutes. Remove from heat; stir in baking soda.
Working quickly, add caramel to popcorn and peanuts and stir to coat. Transfer mixture to 2 baking sheets, spread out evenly, and bake until crisp, 15 minutes, stirring halfway through. Let cool completely. Break into clusters.
Reviews (3)
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
7
2 star values:
7
1 star values:
3
Reviews (3)
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
7
2 star values:
7
1 star values:
3
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
7
2 star values:
7
1 star values:
3
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
7
2 star values:
7
1 star values:
3
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
7
2 star values:
7
1 star values:
3
- 5 star values:
- 3
- 4 star values:
- 5
- 3 star values:
- 7
- 2 star values:
- 7
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
07/18/2014
WOW! Just made this recipe with my kids, and it is so yummy! They love it! And it's all natural ingredients, which is the only way we prepare food at our home. Thank you for this delightful recipe.
Martha Stewart Member
Rating: Unrated
05/10/2013
The ingredients say "baking powder," but instructions say "baking soda." Which is it?
Martha Stewart Member
Rating: Unrated
05/10/2013
Hi Sarah
Carmel Corn
1 C marg
½ C corn syrup (Karo Syrup)
2 C B sugar
Bring to a soft boil
½ tsp soda
1/4 tsp cream of tarter
1 tsp salt
28 C popped corn
Mix marg, syrup, b sugar. Bring to a soft boil. for 5 min.
Keep stirring as it boils. Remove from heat add rest of ing
& stir until foamy. Add peanuts or any other kind of nuts.
Pour over corn and stir until well covered. Place in pan & put in oven 200* Bake 1 hr Stirring every 15 min.
Martha Stewart Member
Rating: 5 stars
07/18/2014
WOW! Just made this recipe with my kids, and it is so yummy! They love it! And it's all natural ingredients, which is the only way we prepare food at our home. Thank you for this delightful recipe.
Rating: 5 stars
Rating: Unrated
05/10/2013
The ingredients say "baking powder," but instructions say "baking soda." Which is it?
Rating: Unrated
Hi Sarah
Carmel Corn
1 C marg
½ C corn syrup (Karo Syrup)
2 C B sugar
Bring to a soft boil
½ tsp soda
1/4 tsp cream of tarter
1 tsp salt
28 C popped corn
Mix marg, syrup, b sugar. Bring to a soft boil. for 5 min.
Keep stirring as it boils. Remove from heat add rest of ing
& stir until foamy. Add peanuts or any other kind of nuts.
Pour over corn and stir until well covered. Place in pan & put in oven 200* Bake 1 hr Stirring every 15 min.
All Reviews for Caramel Corn with Peanuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Caramel Corn with Peanuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
