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Gallery Caramel Flan Recipe Summary Servings: 8 Yield: Makes 1 eight-inch flan
Ingredients Ingredient Checklist 1 cup sugar 1 can (14 ounces) sweetened condensed milk 1 1/3 cups milk 3 large eggs
Gallery Caramel Flan
Recipe Summary Servings: 8 Yield: Makes 1 eight-inch flan
Gallery
Caramel Flan
Caramel Flan
Caramel Flan
Recipe Summary Servings: 8 Yield: Makes 1 eight-inch flan
Recipe Summary
Servings: 8 Yield: Makes 1 eight-inch flan
Servings: 8
Yield: Makes 1 eight-inch flan
8
Makes 1 eight-inch flan
Ingredients
Ingredients
- 1 cup sugar 1 can (14 ounces) sweetened condensed milk 1 1/3 cups milk 3 large eggs
Directions
Fill a roasting pan with 2 inches of water. Transfer to oven; preheat to 325 degrees. Prepare an ice-water bath; set aside.
Cook sugar in a small saucepan over medium-high heat, stirring constantly and washing down sides with a wet pastry brush to prevent crystals from forming, until sugar dissolves. Continue cooking until sugar turns a deep caramel color. Immediately dip bottom of pan in ice-water bath, then pour caramel into an 8-inch round cake pan.
Blend condensed milk, milk, and eggs in a blender until smooth. Pour into cake pan. Transfer to roasting pan, placing it in the water. Bake flan until just set and golden brown on top, about 1 hour.
Transfer flan to a wire rack to cool. Chill 6 hours or preferably overnight.
Just before serving, run a knife around edge of flan. Set a serving plate over pan; invert. Spoon sauce from pan over flan.
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All Reviews for Caramel Flan
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramel Flan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
