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Caramel for Bar Cookies
Recipe Summary
Yield: Makes 3 3/4 cups
Ingredients
Ingredient Checklist
4 cups sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup heavy cream
Gallery
Caramel for Bar Cookies
Recipe Summary
Yield: Makes 3 3/4 cups
Gallery
Caramel for Bar Cookies
Caramel for Bar Cookies
Caramel for Bar Cookies
Recipe Summary
Yield: Makes 3 3/4 cups
Recipe Summary
Yield: Makes 3 3/4 cups
Yield: Makes 3 3/4 cups
Makes 3 3/4 cups
Ingredients
Ingredients
- 4 cups sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Directions
Combine sugar, cream of tartar, salt, and 2/3 cup water in a wide, heavy-bottomed saucepan, with sides at least 3 inches high. Place over high heat. Let cook, without stirring, until some sugar begins to melt and turn golden, 2 to 5 minutes. Turn heat to medium; continue to cook, stirring occasionally, until all sugar is melted, deep golden, and a candy thermometer reads 300 degrees (hard-crack stage). While stirring, pour the cream slowly down the side of the pan. When cream is incorporated, remove from heat; transfer to a heatproof bowl.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Caramel for Bar Cookies
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Caramel for Bar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
