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Creamy Caramel Sauce

Ingredients

Ingredient Checklist

Basic Caramel

3/4 cup heavy cream

1/2 teaspoon pure vanilla extract

1/8 teaspoon salt

1 tablespoon heavy cream

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Creamy Caramel Sauce

Creamy Caramel Sauce

Creamy Caramel Sauce

Creamy Caramel Sauce

Ingredients

Ingredients

  • Basic Caramel
  • 3/4 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon heavy cream

Directions

Follow recipe for basic caramel, reducing sugar to 1 cup (do not reduce water). Remove caramel from heat, and carefully pour in heavy cream (caramel will bubble). With a clean wooden spoon, stir in vanilla extract and salt; stir until smooth. Pour or spoon over dessert. If not serving the sauce immediately, let cool; refrigerate in an airtight container up to 3 weeks. Reheat in a saucepan or in the microwave, stirring in 1 tablespoon heavy cream.

Reviews

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Reviews

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Add Rating & Review

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Reviews:

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All Reviews for Creamy Caramel Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest