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Caramel-Peanut Crunch

Ingredients

Ingredient Checklist

3 1/2 quarts popcorn

1 cup (5 1/2 ounces) salted peanuts

Basic Caramel

6 tablespoons unsalted butter, cut into small pieces

3/4 tablespoon salt

      Cook's Notes

Single servings of caramel crunch pack well in cellophane bags. Place parchment between layers of brittle to prevent sticking.

Gallery

Caramel-Peanut Crunch

Caramel-Peanut Crunch

Caramel-Peanut Crunch

Caramel-Peanut Crunch

Ingredients

Ingredients

  • 3 1/2 quarts popcorn
  • 1 cup (5 1/2 ounces) salted peanuts
  • Basic Caramel
  • 6 tablespoons unsalted butter, cut into small pieces
  • 3/4 tablespoon salt

Directions

Put popcorn (popped from 1/2 cup kernels) and peanuts in a large buttered bowl; set aside. Follow recipe for basic caramel, reducing sugar to 1 1/4 cups (do not reduce water). Remove caramel from heat, and use a clean wooden spoon to gently stir in butter and salt (caramel will bubble); stir until smooth. Pour caramel over popcorn, stirring to coat. Stir mixture every few minutes until cool. Store in an airtight container up to 1 week.

      Cook's Notes

Single servings of caramel crunch pack well in cellophane bags. Place parchment between layers of brittle to prevent sticking.

Cook’s Notes

Single servings of caramel crunch pack well in cellophane bags. Place parchment between layers of brittle to prevent sticking.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Caramel-Peanut Crunch

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Caramel-Peanut Crunch

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest