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Caramel Sauce for Caramel Corn Ice Cream
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 1/2 cups sugar
1 cup heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon salt
3 tablespoons unsalted butter
Gallery
Caramel Sauce for Caramel Corn Ice Cream
Recipe Summary
Yield: Makes about 2 cups
Gallery
Caramel Sauce for Caramel Corn Ice Cream
Caramel Sauce for Caramel Corn Ice Cream
Caramel Sauce for Caramel Corn Ice Cream
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 1/2 cups sugar
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter
Directions
Stir together sugar and 1/2 cup water in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly. When sugar has dissolved, raise heat to high. Cook, without stirring, until mixture is medium amber, 7 to 8 minutes.
Remove from heat. Carefully stir in cream (it will steam), then the vanilla and salt. Let cool 5 minutes. Whisk in butter.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Caramel Sauce for Caramel Corn Ice Cream
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Caramel Sauce for Caramel Corn Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
