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Gallery Caramelized Onion and Mushroom Soup Credit: John Blais Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/2 ounce dried porcini mushrooms 6 ounces orzo 1 tablespoon olive oil 1 Vidalia onion, cut into 1/2-inch dice 2 yellow onions, cut into 1/2-inch dice 1 medium shallot, cut into 1/2-inch dice 1 tablespoon finely chopped fresh thyme 3/4 pound cremini mushrooms, cleaned, stem trimmed and cut into 1/2-inch pieces 2 tablespoons Madeira wine 4 14.5-ounce cans low-sodium beef stock, skimmed of fat 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Chopped flat-leaf parsley, for garnish
Gallery Caramelized Onion and Mushroom Soup Credit: John Blais
Recipe Summary Servings: 8
Gallery
Caramelized Onion and Mushroom Soup Credit: John Blais
Caramelized Onion and Mushroom Soup
Credit: John Blais
Caramelized Onion and Mushroom Soup
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/2 ounce dried porcini mushrooms 6 ounces orzo 1 tablespoon olive oil 1 Vidalia onion, cut into 1/2-inch dice 2 yellow onions, cut into 1/2-inch dice 1 medium shallot, cut into 1/2-inch dice 1 tablespoon finely chopped fresh thyme 3/4 pound cremini mushrooms, cleaned, stem trimmed and cut into 1/2-inch pieces 2 tablespoons Madeira wine 4 14.5-ounce cans low-sodium beef stock, skimmed of fat 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Chopped flat-leaf parsley, for garnish
Directions
Place porcini in a bowl. Cover with 2 cups boiling water; let sit until softened, about 20 minutes. Remove from liquid. Finely chop, and set aside. Strain liquid through fine cheesecloth or a coffee filter, discarding grit; set aside.
Place orzo in a large skillet over medium-low heat. Toast, stirring continuously, until light golden, about 6 minutes. Remove from heat; set aside.
Bring a pot of water to a boil; add toasted orzo; cook until al dente, 3 to 4 minutes. Drain, and set aside.
Warm olive oil in a stockpot over low heat. Add Vidalia onion, yellow onion, shallot, and thyme; cook, stirring occasionally, until onions are very soft and golden brown, 45 to 50 minutes. Increase heat to medium; add cremini mushrooms; saute, stirring frequently, until mushrooms have softened and browned, about 8 minutes. Add Madeira; cook 1 minute more. Add reserved porcini, reserved strained liquid, beef stock, salt, and pepper; bring to a simmer. Add reserved pasta; continue to cook until pasta is heated through, about 2 minutes more. Serve immediately, garnished with chopped parsley.
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All Reviews for Caramelized Onion and Mushroom Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Onion and Mushroom Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
