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Caramelized Onions with Ginger
Credit:
Bobbi Lin
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1/4 cup vegetable oil, such as safflower
3 large onions, sliced 1/4 inch thick (about 4 cups)
1 tablespoon peeled and chopped fresh ginger
Kosher salt
Gallery
Caramelized Onions with Ginger
Credit:
Bobbi Lin
Recipe Summary
Yield: Makes 1 cup
Gallery
Caramelized Onions with Ginger
Credit:
Bobbi Lin
Caramelized Onions with Ginger
Credit:
Bobbi Lin
Caramelized Onions with Ginger
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1/4 cup vegetable oil, such as safflower
- 3 large onions, sliced 1/4 inch thick (about 4 cups)
- 1 tablespoon peeled and chopped fresh ginger
- Kosher salt
Directions
Heat oil in a medium skillet over medium-high. Add onions and cook, stirring occasionally, until onions begin to brown on the edges and soften, about 5 minutes.
Reduce heat to low and add ginger to skillet. Continue cooking until onions are very soft and caramelized, 5 to 6 minutes more.
Remove from heat and season with salt.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Caramelized Onions with Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Caramelized Onions with Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
