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Gallery Caramelized Pineapple Topping Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 4 tablespoons sugar 1 pineapple (about 3 1/2 pounds), peeled, cored, and cut into 1-inch-thick chunks 2 whole star anise
Cook’s Notes This dish can be made up to eight hours ahead; reheat in a 450 degree oven.
Gallery Caramelized Pineapple Topping
Recipe Summary Servings: 8
Gallery
Caramelized Pineapple Topping
Caramelized Pineapple Topping
Caramelized Pineapple Topping
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 tablespoons unsalted butter 4 tablespoons sugar 1 pineapple (about 3 1/2 pounds), peeled, cored, and cut into 1-inch-thick chunks 2 whole star anise
Directions
Divide the ingredients in half, and work in two batches. In a 10-inch skillet over medium-high heat, cook butter and sugar until melted and golden, 2 to 3 minutes. Add pineapple in a single layer with star anise. Saute, shaking pan occasionally, until the fruit is browned, 3 to 4 minutes. Turn; cook until other side is browned. Transfer to a gratin dish. Discard star anise before serving.
Cook’s Notes This dish can be made up to eight hours ahead; reheat in a 450 degree oven.
Cook’s Notes
This dish can be made up to eight hours ahead; reheat in a 450 degree oven.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Caramelized Pineapple Topping
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Pineapple Topping
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
