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Gallery Caramelized Pineapple with Vanilla Ice Cream Credit: David Sawyer Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 cup dark rum 1/2 cup pineapple juice 4 tablespoons unsalted butter 1 ripe pineapple, peeled, sliced into 1/2 -inch-thick rounds, cored 1/2 cup sugar Vanilla ice cream
Gallery Caramelized Pineapple with Vanilla Ice Cream Credit: David Sawyer
Recipe Summary Servings: 6
Gallery
Caramelized Pineapple with Vanilla Ice Cream Credit: David Sawyer
Caramelized Pineapple with Vanilla Ice Cream
Credit: David Sawyer
Caramelized Pineapple with Vanilla Ice Cream
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup dark rum 1/2 cup pineapple juice 4 tablespoons unsalted butter 1 ripe pineapple, peeled, sliced into 1/2 -inch-thick rounds, cored 1/2 cup sugar Vanilla ice cream
Directions
Combine rum and juice in a glass measuring cup. Heat 2 tablespoons butter in large skillet over medium-high heat until foaming. Add half of the pineapple slices, and cook until well browned on both sides, 5 to 8 minutes. Transfer to baking pan.
Sprinkle pan with 1/4 cup sugar, and cook until sugar caramelizes to a golden brown, 1 to 2 minutes.
Turn heat off or hold skillet away from heat, and carefully add 1/2 cup rum mixture.
Turn heat on or return pan to heat and stir with a wooden spoon, scraping loose any caramelized bits on bottom of skillet. Simmer sauce until reduced and slightly thickened, about 3 minutes. Pour through fine sieve into a bowl, and set aside. Wash skillet, and repeat. Cut pineapple slices, and serve over ice cream drizzled with warm sauce.
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All Reviews for Caramelized Pineapple with Vanilla Ice Cream
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Pineapple with Vanilla Ice Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
