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Caramelized Sweet Onions
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter
6 sweet onions (medium), peeled and cut into 1/4-inch rounds
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Gallery
Caramelized Sweet Onions
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Caramelized Sweet Onions
Caramelized Sweet Onions
Caramelized Sweet Onions
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 6 sweet onions (medium), peeled and cut into 1/4-inch rounds
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Directions
Melt butter in a large skillet over medium heat. Add onions; cook, stirring occasionally, until all juices have evaporated, about 20 minutes. Reduce heat to medium-low, and cook, stirring occasionally, until onions are very tender and golden brown, 1 hour to 1 1/2 hours. Season with salt and pepper, and serve.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Caramelized Sweet Onions
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Caramelized Sweet Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
