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Gallery Cardamom-Buttermilk Panna Cotta with Pomegranate Credit: Yunhee Kim Recipe Summary prep: 10 mins total: 3 hrs Servings: 6

Ingredients Ingredient Checklist One 1/4-ounce package unflavored gelatin 1 1/4 cups heavy cream 1/3 cup sugar Pinch each ground cardamom and kosher salt 2 1/2 cups low-fat buttermilk 1/4 cup pomegranate seeds 3 small seedless mandarin oranges, thinly sliced 1/4 cup toasted coconut flakes

Gallery Cardamom-Buttermilk Panna Cotta with Pomegranate Credit: Yunhee Kim

Recipe Summary prep: 10 mins total: 3 hrs Servings: 6

Cardamom-Buttermilk Panna Cotta with Pomegranate      Credit: Yunhee Kim  

Cardamom-Buttermilk Panna Cotta with Pomegranate

Credit: Yunhee Kim

Cardamom-Buttermilk Panna Cotta with Pomegranate

Recipe Summary prep: 10 mins total: 3 hrs Servings: 6

Recipe Summary

prep: 10 mins total: 3 hrs

Servings: 6

prep: 10 mins

total: 3 hrs

prep:

10 mins

total:

3 hrs

Servings: 6

6

Ingredients

Ingredients

  • One 1/4-ounce package unflavored gelatin 1 1/4 cups heavy cream 1/3 cup sugar Pinch each ground cardamom and kosher salt 2 1/2 cups low-fat buttermilk 1/4 cup pomegranate seeds 3 small seedless mandarin oranges, thinly sliced 1/4 cup toasted coconut flakes

Directions

In a small saucepan, soften gelatin in 1/4 cup water for 5 minutes. Add cream, sugar, cardamom, and salt; heat over medium, stirring, until sugar and gelatin dissolve. Stir in buttermilk. Pour into a 1 1/2-quart dish and refrigerate until set, about 3 hours. Serve,sprinkled with pomegranate seeds, oranges, and toasted coconut.

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All Reviews for Cardamom-Buttermilk Panna Cotta with Pomegranate

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cardamom-Buttermilk Panna Cotta with Pomegranate

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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