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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 2 hrs 5 mins Servings: 6 cardamom-scented peach-apricot cobblers
Ingredients Filling 6 peaches (2 pounds), halved lengthwise, pitted, and cut into 1/2-inch-thick wedges (6 cups) 12 ounces apricots (4 to 5), pitted and cut into 1/2-inch-thick wedges (2 cups) 2/3 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/4 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/2 teaspoon kosher salt Biscuits 1 1/2 cups unbleached all-purpose flour 3 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into pieces 1/3 cup low-fat buttermilk 1/3 cup heavy cream, plus more for brushing Sanding sugar, for sprinkling Vanilla ice cream, for serving (optional)
Cook’s Notes You can also make this recipe as one large single cobbler in a 2 1/2-quart baking dish; simply increase the baking time to 1 hour and 15 minutes.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 2 hrs 5 mins Servings: 6 cardamom-scented peach-apricot cobblers
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 2 hrs 5 mins Servings: 6
Recipe Summary
prep: 25 mins total: 2 hrs 5 mins
Servings: 6
prep: 25 mins
total: 2 hrs 5 mins
prep:
25 mins
total:
2 hrs 5 mins
Servings: 6
6
cardamom-scented peach-apricot cobblers
cardamom-scented peach-apricot cobblers
Ingredients
Ingredients
6 peaches (2 pounds), halved lengthwise, pitted, and cut into 1/2-inch-thick wedges (6 cups) 12 ounces apricots (4 to 5), pitted and cut into 1/2-inch-thick wedges (2 cups) 2/3 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/4 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/2 teaspoon kosher salt
1 1/2 cups unbleached all-purpose flour 3 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into pieces 1/3 cup low-fat buttermilk 1/3 cup heavy cream, plus more for brushing Sanding sugar, for sprinkling Vanilla ice cream, for serving (optional)
Directions
Filling: Preheat oven to 375°F. Stir together peaches, apricots, granulated sugar, cornstarch, lemon juice, cardamom, allspice, and salt. Divide mixture between six 1 1/2-cup ramekins or gratin dishes (about 1 1/3 cups each).
Biscuits: In a bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Cut in butter to form clumps no larger than small peas. Stir in buttermilk and cream until a soft, sticky dough forms.
Spoon about 1/3 cup dough on top of each ramekin (fruit mixture should not be completely covered). Brush tops with cream; sprinkle with sanding sugar. Transfer to a baking sheet and bake until golden brown and bubbling, 55 to 70 minutes. Let cool 30 minutes; serve with ice cream.
Cook’s Notes You can also make this recipe as one large single cobbler in a 2 1/2-quart baking dish; simply increase the baking time to 1 hour and 15 minutes.
Cook’s Notes
You can also make this recipe as one large single cobbler in a 2 1/2-quart baking dish; simply increase the baking time to 1 hour and 15 minutes.
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All Reviews for Cardamom-Scented Peach-Apricot Cobblers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cardamom-Scented Peach-Apricot Cobblers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
