Reviews (1)
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17 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/22/2009
This recipe calls for Skirt steak...yet the Cart's menu says that it's made w/ Hanger Steak...what gives?
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 tacos
4151_051309_tacos.jpg
Ingredients
Ingredient Checklist
1 1/2 pounds skirt steak, trimmed
Juice of 1/2 lime
Juice of 1/2 lemon
1/4 cup vegetable oil
1 clove garlic, crushed
1 teaspoon onion powder
1/2 teaspoon toasted cumin seeds
1/2 teaspoon toasted ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Coarse salt and freshly ground black pepper
8 (6-inch) corn tortillas, warmed
1 small head cabbage, cored and shredded
Calexico Cart’s Pico de Gallo
Calexico Cart’s Guacamole
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 tacos
4151_051309_tacos.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 tacos
Recipe Summary
Yield: Makes 8 tacos
Yield: Makes 8 tacos
Makes 8 tacos
4151_051309_tacos.jpg
4151_051309_tacos.jpg
Ingredients
Ingredients
- 1 1/2 pounds skirt steak, trimmed
- Juice of 1/2 lime
- Juice of 1/2 lemon
- 1/4 cup vegetable oil
- 1 clove garlic, crushed
- 1 teaspoon onion powder
- 1/2 teaspoon toasted cumin seeds
- 1/2 teaspoon toasted ground coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Coarse salt and freshly ground black pepper
- 8 (6-inch) corn tortillas, warmed
- 1 small head cabbage, cored and shredded
- Calexico Cart’s Pico de Gallo
- Calexico Cart’s Guacamole
Directions
Place steak in a gallon-size plastic resealable food storage bag.
In a medium bowl, mix together lime juice, lemon juice, vegetable oil, garlic clove, onion powder, cumin seeds, coriander, garlic powder, and paprika; season with salt and pepper. Pour over steak in plastic bag. Marinate, refrigerated, at least 6 hours and up to overnight, turning every few hours.
Preheat a grill or grill pan over high heat.
Remove steak from marinade and pat dry. Place steak on grill and cook, turning once, until cooked to medium, about 5 minutes per side. Remove steak from grill and let stand 5 to 10 minutes before slicing against the grain.
To assemble tacos, divide meat evenly between tortillas. Top with cabbage, pico de gallo, and guacamole; serve immediately.
Reviews (1)
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/22/2009
This recipe calls for Skirt steak...yet the Cart's menu says that it's made w/ Hanger Steak...what gives?
Reviews (1)
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
2
1 star values:
2
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
2
1 star values:
2
17 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
2
1 star values:
2
17 Ratings
5 star values:
3
4 star values:
3
3 star values:
7
2 star values:
2
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 7
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
06/22/2009
This recipe calls for Skirt steak...yet the Cart's menu says that it's made w/ Hanger Steak...what gives?
Martha Stewart Member
Rating: Unrated
06/22/2009
This recipe calls for Skirt steak...yet the Cart's menu says that it's made w/ Hanger Steak...what gives?
Rating: Unrated
All Reviews for Carne Asada Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Carne Asada Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
