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Gallery Carnitas for Enchiladas Rojas Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 12
Ingredients Ingredient Checklist 2 1/4 pounds pork shoulder, cut into 1 1/2-inch cubes 3 cloves garlic, crushed and peeled 1 1/2 teaspoons coarse salt
Cook’s Notes Refrigerate carnitas in an airtight container for up to 3 days; reheat in a skillet over low.
Gallery Carnitas for Enchiladas Rojas Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 12
Gallery
Carnitas for Enchiladas Rojas Credit: Bryan Gardner
Carnitas for Enchiladas Rojas
Credit: Bryan Gardner
Carnitas for Enchiladas Rojas
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 12
Recipe Summary
prep: 30 mins total: 1 hr 30 mins
Servings: 12
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Servings: 12
12
Ingredients
Ingredients
- 2 1/4 pounds pork shoulder, cut into 1 1/2-inch cubes 3 cloves garlic, crushed and peeled 1 1/2 teaspoons coarse salt
Directions
Combine pork, garlic and salt in a 10-inch cast-iron skillet. Add 2 cups water; bring to a boil. Reduce heat and simmer, turning occasionally, until water has evaporated, about 1 hour; pork will begin to brown in its own fat. (If using leaner part of shoulder, add 1 to 2 tablespoons safflower oil.) Increase heat to medium and cook pork on all sides, turning and scraping up crisp bits with a spatula, until browned and tender, about 15 minutes. Coarsely shred with two forks.
Cook’s Notes Refrigerate carnitas in an airtight container for up to 3 days; reheat in a skillet over low.
Cook’s Notes
Refrigerate carnitas in an airtight container for up to 3 days; reheat in a skillet over low.
Reviews
Add Rating & Review
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All Reviews for Carnitas for Enchiladas Rojas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carnitas for Enchiladas Rojas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
