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Gallery Carrot, Avocado, and Feta with Spring Greens Credit: Lennart Weibull Recipe Summary total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon sherry vinegar 2 tablespoons avocado or sunflower oil Kosher salt and freshly ground pepper 1 recipe Spiced Roasted Carrots and Onion 1/2 avocado, peeled, pitted, and sliced 2 ounces feta, such as Valbreso, crumbled (1/3 cup) 1 cup packed spring greens, such as pea tendrils, mache, or watercress, or a combination 2 tablespoons salted roasted sunflower seeds Dried sumac, for serving
Cook’s Notes If you don’t have avocado or sunflower oil, substitute 1 tablespoon each of extra-virgin olive oiland vegetable oil for the dressing.
Gallery Carrot, Avocado, and Feta with Spring Greens Credit: Lennart Weibull
Recipe Summary total: 15 mins Servings: 4
Gallery
Carrot, Avocado, and Feta with Spring Greens Credit: Lennart Weibull
Carrot, Avocado, and Feta with Spring Greens
Credit: Lennart Weibull
Carrot, Avocado, and Feta with Spring Greens
Recipe Summary total: 15 mins Servings: 4
Recipe Summary
total: 15 mins
Servings: 4
total: 15 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon sherry vinegar 2 tablespoons avocado or sunflower oil Kosher salt and freshly ground pepper 1 recipe Spiced Roasted Carrots and Onion 1/2 avocado, peeled, pitted, and sliced 2 ounces feta, such as Valbreso, crumbled (1/3 cup) 1 cup packed spring greens, such as pea tendrils, mache, or watercress, or a combination 2 tablespoons salted roasted sunflower seeds Dried sumac, for serving
Directions
In a small bowl, whisk together vinegar and oil; season with salt and pepper. Arrange roasted carrots and onion on a platter with avocado, feta, and greens. Drizzle with vinaigrette; season and top with sunflower seeds and sumac. Serve.
Cook’s Notes If you don’t have avocado or sunflower oil, substitute 1 tablespoon each of extra-virgin olive oiland vegetable oil for the dressing.
Cook’s Notes
If you don’t have avocado or sunflower oil, substitute 1 tablespoon each of extra-virgin olive oiland vegetable oil for the dressing.
Reviews
Add Rating & Review
Reviews
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All Reviews for Carrot, Avocado, and Feta with Spring Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carrot, Avocado, and Feta with Spring Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
