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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 2 hrs Servings: 8 carrot-cake-parfait-md110802.jpg
Ingredients Ingredient Checklist Vegetable-oil cooking spray 8 ounces carrots, peeled and grated (about 4 cups) 2 large eggs 1/2 cup sugar 1/2 cup packed light-brown sugar 1 cup safflower oil 1 tablespoon grated peeled fresh ginger 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 cup apricot jam Cream-Cheese Filling
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs Servings: 8 carrot-cake-parfait-md110802.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs Servings: 8
Recipe Summary
prep: 20 mins total: 2 hrs
Servings: 8
prep: 20 mins
total: 2 hrs
prep:
20 mins
total:
2 hrs
Servings: 8
8
carrot-cake-parfait-md110802.jpg
carrot-cake-parfait-md110802.jpg
Ingredients
Ingredients
- Vegetable-oil cooking spray 8 ounces carrots, peeled and grated (about 4 cups) 2 large eggs 1/2 cup sugar 1/2 cup packed light-brown sugar 1 cup safflower oil 1 tablespoon grated peeled fresh ginger 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 cup apricot jam Cream-Cheese Filling
Directions
Preheat oven to 350 degrees. Coat a 12 1/2-by-17 1/2-inch rimmed baking sheet with cooking spray. Line with parchment; spray parchment. Whisk together carrots, eggs, sugars, oil, and fresh ginger. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ground ginger. Fold flour mixture into carrot mixture.
Spread batter in pan. Bake until golden and a toothpick comes out clean, about 20 minutes. Let cool in pan on a wire rack 20 minutes. Invert onto rack; let cool completely. Cut out 16 cake rounds to fit in an 8-to-10-ounce glass, piecing together scraps as necessary.
Spoon 2 tablespoons jam into each glass; layer with 1/4 cup filling, then 2 cake rounds, pressing to compact. Top each with 2 tablespoons filling and serve.
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All Reviews for Carrot-Cake Parfaits
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All Reviews for Carrot-Cake Parfaits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
