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Gallery Carrot Cake with Cream Cheese Frosting Recipe Summary prep: 30 mins total: 1 hr Servings: 12

Ingredients Ingredient Checklist 1/2 cup vegetable oil, plus more for baking dish 2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/8 teaspoon ground cloves Pinch of ground nutmeg 1 1/2 cups sugar 3/4 cup low-fat plain yogurt 3 large eggs 3 cups loosely packed finely grated carrots (3 to 4 medium) Cream Cheese Frosting for Carrot Cake

Cook’s Notes Frost and serve cake from the baking dish. If you prefer to serve it on a platter, line the dish with waxed paper after brushing with oil; turn out the cake before frosting.

Gallery Carrot Cake with Cream Cheese Frosting

Recipe Summary prep: 30 mins total: 1 hr Servings: 12

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

Recipe Summary prep: 30 mins total: 1 hr Servings: 12

Recipe Summary

prep: 30 mins total: 1 hr

Servings: 12

prep: 30 mins

total: 1 hr

prep:

30 mins

total:

1 hr

Servings: 12

12

Ingredients

Ingredients

  • 1/2 cup vegetable oil, plus more for baking dish 2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/8 teaspoon ground cloves Pinch of ground nutmeg 1 1/2 cups sugar 3/4 cup low-fat plain yogurt 3 large eggs 3 cups loosely packed finely grated carrots (3 to 4 medium) Cream Cheese Frosting for Carrot Cake

Directions

Preheat oven to 350 degrees. Brush a 9-by-13-inch glass baking dish with oil; set aside. In a food processor, combine flour, baking soda, baking powder, cinnamon, salt, cloves, and nutmeg; process to combine. Add sugar and yogurt; process until combined.

With processor running, add oil and then eggs, one at a time, processing until combined. Transfer to a large bowl; stir in carrots.

Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in pan.

Meanwhile, make frosting. With an offset spatula or a butter knife, spread frosting over top of cake. To serve, cut into squares.

Cook’s Notes Frost and serve cake from the baking dish. If you prefer to serve it on a platter, line the dish with waxed paper after brushing with oil; turn out the cake before frosting.

Cook’s Notes

Frost and serve cake from the baking dish. If you prefer to serve it on a platter, line the dish with waxed paper after brushing with oil; turn out the cake before frosting.

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All Reviews for Carrot Cake with Cream Cheese Frosting

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Carrot Cake with Cream Cheese Frosting

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest