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Carrot-Ginger Dressing
Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
1/2 pound carrots, juiced (1/2 cup juice)
1/2 cup reduced-fat silken tofu
2 ounces ginger, minced (1/3 cup)
2 tablespoons rice-wine vinegar (not seasoned)
1 tablespoon soy sauce
Gallery
Carrot-Ginger Dressing
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
Carrot-Ginger Dressing
Carrot-Ginger Dressing
Carrot-Ginger Dressing
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 1/2 pound carrots, juiced (1/2 cup juice)
- 1/2 cup reduced-fat silken tofu
- 2 ounces ginger, minced (1/3 cup)
- 2 tablespoons rice-wine vinegar (not seasoned)
- 1 tablespoon soy sauce
Directions
Puree all the ingredients in a food processor until smooth. Use immediately, or refrigerate, covered, for up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Carrot-Ginger Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Carrot-Ginger Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
