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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 10 carrot ginger ice pops
Ingredients Ingredient Checklist 2 oranges, peels and piths removed 1 cup carrot juice (such as Lakewood Organic) 2 cups strawberries, hulled and halved 2 to 3 teaspoons chopped fresh ginger Small pinch of kosher salt
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 10 carrot ginger ice pops
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 10
Recipe Summary
prep: 15 mins total: 4 hrs 15 mins
Servings: 10
prep: 15 mins
total: 4 hrs 15 mins
prep:
15 mins
total:
4 hrs 15 mins
Servings: 10
10
carrot ginger ice pops
carrot ginger ice pops
Ingredients
Ingredients
- 2 oranges, peels and piths removed 1 cup carrot juice (such as Lakewood Organic) 2 cups strawberries, hulled and halved 2 to 3 teaspoons chopped fresh ginger Small pinch of kosher salt
Directions
Using a sharp knife, remove and discard peels and piths of oranges; chop fruit and discard seeds. Place in a blender with carrot juice (such as Lakewood Organic), hulled and halved strawberries, chopped fresh ginger, and a small pinch of kosher salt; process until smooth. Pour into ice-pop molds; freeze at least 4 hours (or serve over ice as a “juice”).
Reviews
Add Rating & Review
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All Reviews for Carrot-Ginger Ice Pops
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carrot-Ginger Ice Pops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
