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Carrot-Yogurt Dip
Credit:
Julia Gartland
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 3 1/2 cups
Ingredients
Ingredient Checklist
1 1/2 cups shredded peeled carrots (from 2)
1/2 teaspoon ground cumin
3 tablespoons safflower oil
1 tablespoon white vinegar
3 tablespoons chopped cilantro, plus leaves for serving
1 tablespoon chopped Indian lime pickles, plus oil for drizzling
Kosher salt and freshly ground pepper
2 cups whole-milk or 2-percent Greek yogurt
1/2 teaspoon finely grated garlic (from 1 small clove)
Chopped pistachios and papadum flatbreads, for serving
Cook's Notes
Our favorite Indian lime pickles are Ahmed Foods Lime Chilli Hyderabadi, available at Indian markets and specialty stores, or online at kalustyans.com. Papadum flatbreads can be found on Instacart or amazon.com.
Gallery
Carrot-Yogurt Dip
Credit:
Julia Gartland
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 3 1/2 cups
Gallery
Carrot-Yogurt Dip
Credit:
Julia Gartland
Carrot-Yogurt Dip
Credit:
Julia Gartland
Carrot-Yogurt Dip
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 3 1/2 cups
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 3 1/2 cups
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
Ingredients
Ingredients
- 1 1/2 cups shredded peeled carrots (from 2)
- 1/2 teaspoon ground cumin
- 3 tablespoons safflower oil
- 1 tablespoon white vinegar
- 3 tablespoons chopped cilantro, plus leaves for serving
- 1 tablespoon chopped Indian lime pickles, plus oil for drizzling
- Kosher salt and freshly ground pepper
- 2 cups whole-milk or 2-percent Greek yogurt
- 1/2 teaspoon finely grated garlic (from 1 small clove)
- Chopped pistachios and papadum flatbreads, for serving
Directions
Combine carrots, cumin, oil, vinegar, cilantro, and Indian pickles in a small bowl. Season generously with salt and pepper. Refrigerate, covered, at least 30 minutes.
Meanwhile, in another bowl, mix together yogurt and garlic. Season with salt and refrigerate, covered, up to 1 day.
Spread yogurt mixture onto a serving plate, then spoon marinated carrots on top, leaving behind any accumulated liquid. Garnish with pistachios, cilantro leaves, and a drizzle of oil from the pickle jar. Serve with papadums.
Cook's Notes
Our favorite Indian lime pickles are Ahmed Foods Lime Chilli Hyderabadi, available at Indian markets and specialty stores, or online at kalustyans.com. Papadum flatbreads can be found on Instacart or amazon.com.
Cook’s Notes
Our favorite Indian lime pickles are Ahmed Foods Lime Chilli Hyderabadi, available at Indian markets and specialty stores, or online at kalustyans.com. Papadum flatbreads can be found on Instacart or amazon.com.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Carrot-Yogurt Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Carrot-Yogurt Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
