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Gallery Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 teaspoon coarse salt, plus more for water 2 pounds carrots, peeled and cut crosswise on the diagonal into 1-inch pieces 4 tablespoons (1/2 stick) unsalted butter 4 large shallots (about 1 cup), thinly sliced into rings 1/4 cup honey 2 tablespoons Dijon mustard
Gallery
Recipe Summary Servings: 8
Gallery
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 teaspoon coarse salt, plus more for water 2 pounds carrots, peeled and cut crosswise on the diagonal into 1-inch pieces 4 tablespoons (1/2 stick) unsalted butter 4 large shallots (about 1 cup), thinly sliced into rings 1/4 cup honey 2 tablespoons Dijon mustard
Directions
Bring a medium saucepan of water to a boil and add salt. Add carrots, and cook until tender, 10 to 15 minutes. Drain well; set aside.
Melt butter in a medium skillet over medium-high heat. Add shallots, and cook, stirring occasionally, until beginning to brown, 2 or 3 minutes. Stir in honey, mustard, and salt. Add carrots, and cook until heated through.
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Carrots with Shallots
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carrots with Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
