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Gallery Cashew-Chickpea Salad with Cabbage Slaw Credit: Ryan Liebe Recipe Summary prep: 40 mins total: 45 mins Servings: 6
Ingredients Cashew-Chickpea Crunch 2 tablespoons creamy cashew butter, such as Fix & Fogg 1 tablespoon extra-virgin olive oil 1 tablespoon white or yellow miso 1 tablespoon reduced-sodium tamari 1 tablespoon finely grated fresh ginger (from a 1 1/2-inch piece) 1 can (15 ounces) chickpeas, drained, rinsed, and patted dry 1 cup raw cashews, coarsely chopped (5 ounces) 3 tablespoons sesame seeds Salad 1/4 cup unseasoned rice vinegar 2 teaspoons finely grated fresh ginger (from a 1-inch piece) 2 tablespoons toasted sesame oil 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 5 cups finely shredded Savoy or red cabbage, or a combination 5 medium radishes (2 ounces), trimmed and julienned (3/4 cup) 1/2 cup packed fresh cilantro leaves and thin stems, coarsely chopped 6 small mandarin oranges (about 12 ounces total), peels and pith removed, separated into segments
Gallery Cashew-Chickpea Salad with Cabbage Slaw Credit: Ryan Liebe
Recipe Summary prep: 40 mins total: 45 mins Servings: 6
Gallery
Cashew-Chickpea Salad with Cabbage Slaw Credit: Ryan Liebe
Cashew-Chickpea Salad with Cabbage Slaw
Credit: Ryan Liebe
Cashew-Chickpea Salad with Cabbage Slaw
Recipe Summary prep: 40 mins total: 45 mins Servings: 6
Recipe Summary
prep: 40 mins total: 45 mins
Servings: 6
prep: 40 mins
total: 45 mins
prep:
40 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
2 tablespoons creamy cashew butter, such as Fix & Fogg 1 tablespoon extra-virgin olive oil 1 tablespoon white or yellow miso 1 tablespoon reduced-sodium tamari 1 tablespoon finely grated fresh ginger (from a 1 1/2-inch piece) 1 can (15 ounces) chickpeas, drained, rinsed, and patted dry 1 cup raw cashews, coarsely chopped (5 ounces) 3 tablespoons sesame seeds
1/4 cup unseasoned rice vinegar 2 teaspoons finely grated fresh ginger (from a 1-inch piece) 2 tablespoons toasted sesame oil 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 5 cups finely shredded Savoy or red cabbage, or a combination 5 medium radishes (2 ounces), trimmed and julienned (3/4 cup) 1/2 cup packed fresh cilantro leaves and thin stems, coarsely chopped 6 small mandarin oranges (about 12 ounces total), peels and pith removed, separated into segments
Directions
For the Cashew-Chickpea Crunch: Preheat oven to 425°F. In a bowl, whisk together cashew butter, olive oil, miso, tamari, and ginger. Add chickpeas, cashews, and sesame seeds; toss to combine. Spread in an even layer on a rimmed baking sheet. Roast, stirring occasionally, until crunchy and golden, 13 to 15 minutes. Let cool completely.
For the Salad: Meanwhile, in a large bowl, whisk together vinegar, ginger, sesame oil, and olive oil. Season with salt and pepper. Add cabbage, radishes, and cilantro; toss to coat. Fold in mandarins and season. Serve salad topped with chickpea crunch.
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All Reviews for Cashew-Chickpea Salad with Cabbage Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cashew-Chickpea Salad with Cabbage Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
